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Posts by Mydan20002
Name: Dang Thao My
Joined: Oct 6, 2021
Last Post: Oct 6, 2021
Threads: 1
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From: Viet Nam
School: National economic university

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Mydan20002   
Oct 6, 2021
Writing Feedback / Task 1: The diagram shows the small-scale production of smoked fish [3]

The provided picture dedicates the small-scale process in which the fish is smoked.


Overall, there are 8 main steps in this production. It starts with preprocessing raw fish and ends with delivering to consumers.
In the first step, the fish is cleaned with a knife and then it is soaked in saltwater. Before being smoked, the fish is cooked for 5 minutes.

In the fifth step, chefs use many wood vats in which there is smudging to smoke the fish. After being smoked, it is put yellow color to become more eye-catching. Following that, the smoked fish is packed in many boxes. Finally, those boxes are put in trucks and delivered to consumers.




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