fiona1999
Aug 22, 2016
Writing Feedback / Similarities in the amounts of intakes of different meats in some European countries [3]
For your reference! Thanks!
For your reference! Thanks!
sorry i missed the file
fiona1999
Aug 22, 2016
Writing Feedback / The amount of money for book clubs received from city council and how it affected members number [4]
hello dinar
The graphshows the amount of money of book clubsoutlines the amount of donations received from the city council. The graph Which also gave information reveals how many book clubs members were there in the city. Overall, there were was an upward trend in the ...
hello dinar
The graph
fiona1999
Aug 22, 2016
Writing Feedback / Similarities in the amounts of intakes of different meats in some European countries [3]
IELTS task 1: Meat Consumption
A glance at the graph provided reveals some striking similarities between the amounts of intakes of different meats in a European country.
It is evident that there was a drop in total consumption from 1979 to 2004. Many had more than 10% change, by contrast, the weekly input of fish per week remained stable at all times, with merely a drop of 5% way from 1979.
It is interesting to note that, people included more chickens in their eating habit significantly despite reducing the number of others. That was nearly a twofold increase. As chickens ate by people per week, climbed from about 150 grams per week to 250, with considerable fluctuations in between.
However, regarding other meats, all inevitably decreased throughout the years. Beef once was the preferable choice of meat until 1989, when chickens outstrip beef as the most favourable choice for them. Then the number continued to decline and plunged to a low approximately in 2000.
(162 words)
IELTS task 1: Meat Consumption
A glance at the graph provided reveals some striking similarities between the amounts of intakes of different meats in a European country.
It is evident that there was a drop in total consumption from 1979 to 2004. Many had more than 10% change, by contrast, the weekly input of fish per week remained stable at all times, with merely a drop of 5% way from 1979.
It is interesting to note that, people included more chickens in their eating habit significantly despite reducing the number of others. That was nearly a twofold increase. As chickens ate by people per week, climbed from about 150 grams per week to 250, with considerable fluctuations in between.
However, regarding other meats, all inevitably decreased throughout the years. Beef once was the preferable choice of meat until 1989, when chickens outstrip beef as the most favourable choice for them. Then the number continued to decline and plunged to a low approximately in 2000.
(162 words)
