many types of food on the marketPeople can eat a wide variety of food that can be grown in other areas. As a result, people can eat more food produced in other regions than local food. Do you think the advantages of this trend outweigh the disadvantages?
With more developed transports, people now can try numerous specialties from other places within a short time. This trend brings in benefits as well as drawbacks to both products and consumers.
There is no denying that people can now eat many types of food, fruits, and vegetables grown from far-away regions. This helps to vary the flavor of meals. Moreover, food which is produced on farms is absolutely fresh, delicious, and has a unique flavor from those areas. Besides, consuming food from the poor countryside is a way to support their financial development. On the other hand, the disadvantages of this trend can easily be seen in the cost of food. Imported food have higher costs due to transportation fees, storage fees, and packaging fees. One more weak point is the difficulty in the storage process. Food in the transport process is in danger of being damaged.
In general, both advantages and disadvantages can be pointed out from this phenomenon. However, which one has higher effects depends on your purpose of uses. It will be beneficial if you focus on the original tastes. In contrast, if what you are concerned about is staying on budget, cheap-priced food with similar quality is the best choice.
To conclude, whether using food produced from your regions or other places both have good and bad sides. Depending on your usage, you will choose a way to maximize the benefits.