The given pie chart was a survey about the amount of America spending on food in 2002, weighted as percentages.
From the graph, products such as meats, poultry, fishes as well as eggs portioned the biggest amount of a household's entire food expense, around a quarter of all. Dairy products and cereal & bakery made up 11% and 16% respectively. It is obvious that ingredients such as protein, starches products are more favored over the dining table; nearly half of total food budget were on these. The sources of vitamin and cellulose, fruits and vegetables made up 18% of total food expense. Beverages and miscellaneous food account for 9% and 15% separately, almost one quarter of every dollar had put in unnecessary dietary. Fats & oils as well as sugars and sweets made up relatively low expense of 7%.
The overall information does not present any abnormal consuming behavior, key nutrition such as protein, vitamin and fats had also been considered. Consumption on processed food and beverages, such as coffee, wine and tea all becoming increasingly prevalent in modern society.
