Chocolate production from harvested until manufactured in the factory

The picture illustrates the whole process of chocolate production from ripe cacao fruit as red pods harvested bay cacao tree which planted in South America, Africa and Indonesia, into liquid chocolate processed in the factory. This involves simple stages played by local farmers. Then, sophisticated machines are operated for manufacturing.

Turning to the former stages, at first, white cocoa beans are collected from inside the harvested pods. Before those are dried naturally under the bright sun light, beans need to ferment in a certain period by spreading above leaves. The dried beans are stored in large sacks then ready to transport to the factory using train or lorry.

In the chocolate factory, beans are roasted by particular oven in the high temperature up to 350oC. The process is continued by crushing beans using crusher equipment in order to remove the hard outer shell. Finally, this inner part is pressed by machine to produce the delicious chocolate fluid.

Dear Uya

I will try to give you some suggestions

This involves simple stages played by local farmers. Then, sophisticated machines are operated for manufacturing , (I read the first paragraph and the second paragraph. I think, it is better when on the overall part can according to what you write in the first paragraph and the second paragraph).

For Instance: the process of chocolate production from cacao beans can divide into two parts. The first part, the cocoa beans is processed into the main ingredient to makes chocolate and the second part, the main ingredient is processed into liquid chocolate in the factory.

Turning to the former stages, at first, white cocoa beans are collected from inside the harvested pods. Before those are dried naturally under the bright sun light, beans need to ferment in a certain period by spreading above leaves. The dried beans are stored in large sacks then ready to transport to the factory using train or lorry.

In the chocolate factory, beans are roasted [...] to produce the delicious chocolate fluid.

Best Regards

Aisyah