The diagram shows the stages for chocolate production. Chocolate comes from cacao and cacao trees thrives in South America, Africa and Indonesia.
The process starts when the red pods on cacao trees are ripe and harvested. Next, hired hands take beans from the pods for the fermentation phase and are laid in the sun to dry. Then, all beans are picked up and put in very large sacks.
Following this, they are carried to factories by trains or lorries. In the next stage, beans are put in the oven to start with the roasted phase, at a temperature of 350 Celsius degrees. After this, they are crushed with the aim to remove the outer shell and are pressed at the same time. As a result, the chocolate liquid is produced.
To sum up, chocolate production seems a very long process. It starts with pods harvest, through the fermentation until to arrive at factories. There, cocoa beans work process keeps on going in order to cook them by dry heat in an oven and with the aim to remove the shells. Finally, they are pressed to make chocolate
eddies [Contributor]
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476 Hello Natalia1988..., where is the picture? attach the picture, which helps readers understand what you have described above. In task 1, write an overview, instead of a conclusion. For process diagram, the overview begins with the number of stages in the process and how it begins and ends. Here is an example:
Overall, there are six stages in the process, beginning with harvesting the cacao beans and culminating in chocolate bars.
