Describe the information below and discuss the implications for dental health.The given line chart affords the alteration of the acid level in mouth after the consumption of sugar and honey. To clearly illustrate the condition which teeth were at risk, the graph labels PH levels above 5.5 as the safe region and levels below 5.5 as the dangerous region. As is observed from the chart, a dramatic change in the acid level occurs after the consumption of sweet foods and the teeth remain in danger until the level grows above 5.5 gradually.
Initially, the PH levels are 7 in the beginning. However, significant drops occur after having sugar or honey and it takes different times for each circumstance to leave the dangerous region. For example, after consuming cane sugar, the PH level falls to 3.5 in 5 minutes and the teeth remain at risk for about 25 minutes. Meanwhile, as having fruit sugar, the acid level drops below 4.5 in 5 minutes and the deleterious condition lasting for about 15 minutes. Further, the PH level is lower than 5 in 5 minutes when consuming honey and the teeth keep at risk for about 8 minutes.
Conclusively, eating cane sugar leads to the highest falling speed, the lowest PH level, and spends the longest time to recovering from the dangerous region. Therefore, cane sugar is a comparatively dangerous sweet item, while fruit sugar and honey are relatively safe items.
