The given table depicts the average income while the pie charts illustrate the expenditures on food and clothes in a civic area in the UK during 2010 and 2013.
Overall, the income of the family went down after three years, whereas their spending on necessities increased. Additionally, the spending on fruits, vegetables and dairy products rose, with the opposite being true for the others.
In terms of the income of an average family, in 2010, their earnings were 29000 pounds, but this number eventually dropped to 25000 pounds after three years. By contrast, the expenditure on daily categories commenced with 14000 pounds and it then rose by a thousand pounds by 2013.
In reference to the spending on food and clothes, meat and fish initially accounted for the most percentages in 2010, but it was then surpassed by fruits and vegetables in 2013. Particularly, as for meat and fish, they dominantly hovered around a third of the spending and eventually fell to exactly 23% in 2013. Similarly, for clothing, the total spending for this category was 15% in 2010, after which it merely decreased to 13%. In contrast, fruits and vegetables saw a rise in the total spending from 26% in 2010 to exactly 30% in 2013, with the expenditure on dairy products in 2010 and 2013 trailing behind at 12% and 16%, respectively. Lastly, the other food categories remained stable at 18% throughout the years.
Overall, the income of the family went down after three years, whereas their spending on necessities increased. Additionally, the spending on fruits, vegetables and dairy products rose, with the opposite being true for the others.
In terms of the income of an average family, in 2010, their earnings were 29000 pounds, but this number eventually dropped to 25000 pounds after three years. By contrast, the expenditure on daily categories commenced with 14000 pounds and it then rose by a thousand pounds by 2013.
In reference to the spending on food and clothes, meat and fish initially accounted for the most percentages in 2010, but it was then surpassed by fruits and vegetables in 2013. Particularly, as for meat and fish, they dominantly hovered around a third of the spending and eventually fell to exactly 23% in 2013. Similarly, for clothing, the total spending for this category was 15% in 2010, after which it merely decreased to 13%. In contrast, fruits and vegetables saw a rise in the total spending from 26% in 2010 to exactly 30% in 2013, with the expenditure on dairy products in 2010 and 2013 trailing behind at 12% and 16%, respectively. Lastly, the other food categories remained stable at 18% throughout the years.
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