The diagram shows how chocolate is produced - ielts 1
The given diagram illustrates the complex procedures required to produce liquid chocolate.
Overall, the chocolate-producing process involves ten different steps, starting from harvesting the pods and ending with the grinding process. Tropical evergreen cocoa trees mostly grow in the wet lowland tropics of South America, Africa and Southeast Asia such as Indonesia. Once ripe and red, the pods are harvested manually by utilizing the farming blades. The farmers collect the white beans from the pods to begin the fermentation process. During this period, the white cocoa beans turn brown. The brown beans are heated and dried under the sun before carefully sealed and packaged into sacks. They are dispatched to the manufacturer by either lorries or trains, ready for mass production.
In the chocolate-manufacturing factory, cocoa beans undergo three processes of roasting, winnowing, and grinding. First, the beans are roasted under 350 degrees to enhance the colour and flavour. This process also makes the outer shells brittle, augmented the winnowing process when the inner cocoa meat is separated from the shell to be crushed and refined. Finally, the fine cocoa nibs are pressed by the grinding machine to produce liquid chocolate.Message: It would be helpful if you can give me an estimated score if this were an IELTS test. I am going to take the exam in July. Thank you!
The diagram shows how chocolate is produced.