The diagrams show how chocolate is produced.The flowcharts gives information about liquid chocolate prodution from raw cacao. Overall, the process can be differed into two different stages, which are preparation of cacao beans and chocolate manufacturing.
First of all, the main ingredient which was cacao beans inside the red pods of cacao tree, is prepared before shipping. Those ripe cacao are harvested from South America, Africa and Indonesia, then white cocoa beans inside the pods is colected. Following this, the beans is fermented in a large box, and once fermented, those are sun-dried. After the beans is dry, those are collected again and putted in large sacks. These ready-to-manufactured beans then transported to the chocolate factory to be processed.
After the beans is taken to manufacturer, that raw ingredient is roasted at 350 centigrade. Next, roasted beans is crushed until the outer shell is separated from its edible part inside. The obtained inner part is processed to produce liquid chocolate. This process involve a pressing machine which force the liquid coming out of the beans.
