The diagram shows how tealeaves are processed into five tea types. Summarize the information by selecting and reporting the main features and make comparisons where relevant.Process of tea production
The provided diagram describes about how to produce five variations among tealeaves. In general trend, there are several stages in the process, starting with plucking the leaf and culminating in an oven. Moreover, there are also different stages which is depended on different products.
To begin, there are similarity stages from each type. The leaves which have been growth will be plucked. After plucking process, the leaves are withered by sun. The finally stage is also had similarity because all of leaves must be undergone in an oven. However, there are some steps which are differentiated to produce variation of tea.
The subsequent stages, white tea can be made from this similarity. Meanwhile, green tea and oolong tea have addition stages. The former process is passed through by steaming process to result exothermic reaction then it will be rolled. The latter is not only occurred rolling process but also the addition process producing oolong tea is fermented slightly. Producing large and small leaf black tea are fermented fully, but the obvious different both of them are crushing and rolling process. Large tea is experienced rolling process, but the small must be crushed.
