Undergraduate / "Table No. 4: 1 Langoustine Ceviche & 2 medium-rare veal filets" extracurricular activities essay [6]

can someone review my extracurricular activities essay

"Table No. 4: 1 Langoustine Ceviche & 2 medium-rare veal filets"
"YES CHEF!"
Allowing myself to delve into the real-world chef's experience, my internship in the various kitchens of the 5 star La Pirogue Resort was by far the most extraordinary. In an environment exploding with mingling flavors, passion and precision, all while in collaboration with one of the most incredible Brigade de Cuisine led by Executive Chef Murday, my internship had not only taught me so much about the culinary world; it gave me insight into the way of life of a chef.

Till midnight late night preparation, long hours standing on my feet and mundane vegetable cutting tasks were particularly exhausting, but plating the final dish and watching it being relished by the customers make all the strenuous efforts worthwhile at the end of the day.