hmn
Mar 29, 2019
Writing Feedback / The graph below shows the consumption of fish and some different kinds of meat in a European country [2]
The line graph illustrated the amount of fish and three kinds of meat, namely: chicken, beef and lamb consumed by a European country over the course of 25 years starting in 1979.
Looking at the graph, it is immediately obvious that the amount of chicken consumption experienced an upward trend while the overall figures decreased. Throughout the period, the consumption of chicken registered the highest figure out of 4 products studied.
In 1979, the amount of chicken eaten by a person every week stood at approximately 140 grams before rocketing at around 250 grams at the end of the period. An opposite pattern was seen in the fish consumption, which experienced a slightly decline from about 65 grams to below 40 grams in 2004.
At the beginning of the period, the consumption of beef was about 220 grams each person a week, this figures also showed a significant decrease to nearly 120 grams between 1984 and 2004 after sharply fluctuating before 1984.There was a similar development in the amount of lamb consumed, which gradually fell from 150 grams to 70 grams per person per week.
chicken, beef, lamb and fish consumed in Europe
The line graph illustrated the amount of fish and three kinds of meat, namely: chicken, beef and lamb consumed by a European country over the course of 25 years starting in 1979.
Looking at the graph, it is immediately obvious that the amount of chicken consumption experienced an upward trend while the overall figures decreased. Throughout the period, the consumption of chicken registered the highest figure out of 4 products studied.
In 1979, the amount of chicken eaten by a person every week stood at approximately 140 grams before rocketing at around 250 grams at the end of the period. An opposite pattern was seen in the fish consumption, which experienced a slightly decline from about 65 grams to below 40 grams in 2004.
At the beginning of the period, the consumption of beef was about 220 grams each person a week, this figures also showed a significant decrease to nearly 120 grams between 1984 and 2004 after sharply fluctuating before 1984.There was a similar development in the amount of lamb consumed, which gradually fell from 150 grams to 70 grams per person per week.
