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Apr 2, 2023
Writing Feedback / The amount of fish and some kinds of meat consumed in a European country [2]
The following chart demonstrates the amount of fish and some kinds of meat consumed in a European country during the 1979 - 2004 period.
Overall, it is worth noting that the consumption of chicken witnessed an upward trend, though there was a downward one in the figure for beef, lamb and fish from 1979 to 2004.In 1979, people tended to eat beef and lamb more than chicken, but just around 1 and 10 years later, chicken respectively surpassed lamb and beef, becoming the most popular food of these 4 types.
As is illustrated by the graph, chicken consumption rose significantly over the years from less than 150 grams per person per week to roughly 250 grams, two-thirds higher than the second-popular one - beef in 2004. Meanwhile, from about 60 grams, there was a marginal drop in the amount of fish consumed to less than 50 grams, then followed by a fluctuation until 2004.
Regarding lamb, the figure experienced a plunge of about 100 grams during the years, hitting roughly 60 grams per capita by 2004. Similarly, commencing at about 210 grams, to be seen as the most-consumed food initially, the quantity of beef reached the peak of around 240 grams in the 1983 then strongly declined by just over 100 grams at the end of the period.
fish and meat consumption
The following chart demonstrates the amount of fish and some kinds of meat consumed in a European country during the 1979 - 2004 period.
Overall, it is worth noting that the consumption of chicken witnessed an upward trend, though there was a downward one in the figure for beef, lamb and fish from 1979 to 2004.In 1979, people tended to eat beef and lamb more than chicken, but just around 1 and 10 years later, chicken respectively surpassed lamb and beef, becoming the most popular food of these 4 types.
As is illustrated by the graph, chicken consumption rose significantly over the years from less than 150 grams per person per week to roughly 250 grams, two-thirds higher than the second-popular one - beef in 2004. Meanwhile, from about 60 grams, there was a marginal drop in the amount of fish consumed to less than 50 grams, then followed by a fluctuation until 2004.
Regarding lamb, the figure experienced a plunge of about 100 grams during the years, hitting roughly 60 grams per capita by 2004. Similarly, commencing at about 210 grams, to be seen as the most-consumed food initially, the quantity of beef reached the peak of around 240 grams in the 1983 then strongly declined by just over 100 grams at the end of the period.
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