Writing Feedback / Consumption of three spreads_Writing task 1_Line graph report [2]

Consumption of spreads 1981 - 2007

The graph illustrates the amount of the three different kinds of spreads used (margarine, low fat and reduced spreads and butter) between 1981 to 2007.
Overall, the consumption of margarine and butter decreased significantly over the period of 26 years. By contrast, low fat and reduced spreads were seen a increase in the amount of usage.

In 1981, there was about 90 grams of margarine used, then it fluctuated between 80 and 100 grams before fell to 40 grams at the end of the shown period. The figure for butter was 140 grams in 1981 and it reached a peak of 160 grams in 1986. Following that, the consumption of butter dramatically reduced to around 50 grams in the last year.

On the other hand, low fat and reduced spreads were used only from 1996 with about 10 grams, which grew enormously to over 80 grams five years later. This figure then slightly declined in the rest of time.

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