NgTien
Nov 30, 2022
Writing Feedback / Why people waste a lot of food bought from stores and restaurants and what can be done to solve this [3]
Indeed, an excessive amount of food that was bought from stores and restaurants is being wasted these days. This can be attributed to several factors, which can require possible measures to be adopted.
There are several reasons why individuals are wasting a large amount of food. The first obvious explanation is that food is becoming cheaper and being served in extremely large portions in many restaurants. This can cause many customers to fail to finish their dishes and thus, the leftover food would go to waste. The second reason is that consumers, especially young adults, who are busy with their work choose to buy food for the whole week and purchase more than needed. This might increase the likelihood of some products becoming spoiled and also being wasted.
Various measures, nevertheless, can be implemented to address this situation. One possible solution is that restaurants should limit the number of portions that they serve to their customers instead of serving a variety of slap-up meals. As a result, customers can be able to finish the dishes they order without leaving any leftovers. Another approach worth mentioning is that each consumer should make a shopping plan of what they want to buy before going to grocery stores. This is because, it allows them to take control of unplanned purchases and also helps to reduce the amount of food they buy, and thereby preventing food from being wasted.
In conclusion, many reasons can be given to explain why a large amount of food is being wasted, but I believe that steps can be made to alleviate this situation.
the problem of food waste
Indeed, an excessive amount of food that was bought from stores and restaurants is being wasted these days. This can be attributed to several factors, which can require possible measures to be adopted.
There are several reasons why individuals are wasting a large amount of food. The first obvious explanation is that food is becoming cheaper and being served in extremely large portions in many restaurants. This can cause many customers to fail to finish their dishes and thus, the leftover food would go to waste. The second reason is that consumers, especially young adults, who are busy with their work choose to buy food for the whole week and purchase more than needed. This might increase the likelihood of some products becoming spoiled and also being wasted.
Various measures, nevertheless, can be implemented to address this situation. One possible solution is that restaurants should limit the number of portions that they serve to their customers instead of serving a variety of slap-up meals. As a result, customers can be able to finish the dishes they order without leaving any leftovers. Another approach worth mentioning is that each consumer should make a shopping plan of what they want to buy before going to grocery stores. This is because, it allows them to take control of unplanned purchases and also helps to reduce the amount of food they buy, and thereby preventing food from being wasted.
In conclusion, many reasons can be given to explain why a large amount of food is being wasted, but I believe that steps can be made to alleviate this situation.
