thanhden96
Oct 11, 2019
Writing Feedback / Summarise the information in the graph about the consumption of four kinds of food in Europe [2]
The graph illustrates the number of four kinds of food consumed in a European country namely fish, lamb, beef and chicken over the 25-year period from 1979 to 2004.
Overall, the consumption of chicken increased while that of others tends to decrease. What stands out of the graph is that the fish consumption was the lowest of all over this period.
As regards to the lines of chicken and lamb, they have the same starting figure in 1979 at about 150. However,it was obvious that the trend of them was entirely different. the figure for chicken went up fluctuately and reached a peak at over 250 in 2002. the number lamb, which was consumed dropped to approximately 65 in the end of this period
The fish consumption had a steady decrease. the figure in 1979 was about 60 and the final figure is 45 in 2002. By contrast, the consumption of beef falls dramatically to 180 in the first three years of the period then rose to 240 in 1984. Subsequently , the figure went down and bottomed out at 105 in 2002.
numbers of food consumption in an European country
The graph illustrates the number of four kinds of food consumed in a European country namely fish, lamb, beef and chicken over the 25-year period from 1979 to 2004.
Overall, the consumption of chicken increased while that of others tends to decrease. What stands out of the graph is that the fish consumption was the lowest of all over this period.
As regards to the lines of chicken and lamb, they have the same starting figure in 1979 at about 150. However,it was obvious that the trend of them was entirely different. the figure for chicken went up fluctuately and reached a peak at over 250 in 2002. the number lamb, which was consumed dropped to approximately 65 in the end of this period
The fish consumption had a steady decrease. the figure in 1979 was about 60 and the final figure is 45 in 2002. By contrast, the consumption of beef falls dramatically to 180 in the first three years of the period then rose to 240 in 1984. Subsequently , the figure went down and bottomed out at 105 in 2002.