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Sep 6, 2022
Writing Feedback / IELTS: WRITING TASK 1. THE TOTAL VALUE AND SOURCES OF FISH IMPORTED TO THE US [2]
In a period of time of 12 years, we have seen critical changes in the cost and source of fish that enters the US.
Regarding the value in billions of dollars, we can clearly see that it increases with the pass of time; having a starting cost of 6.57 dollars in 1988 and increasing nearly $2 billion of dollars four years ahead in 1992. At a slower pace - the double of years - there is a growth of approximately $2 billion dollars by the 2000.
There were also changes regarding the places of origin of the fish. Originally, in 1988, Canada was the main exporting country of fish with 60% of the amount, far from China that only exported the 13% of fish that was consumed in the US. From 1992 to 2000, we can observe that other countries different from Canada and China, started considerably rising the amount of exported fish, going from the 27% in 1988 to almost twice, meaning 42% in the 2000.
Overall, we can conclude that there were clear increases not only in the price of such food but also, the countries that export fish to the US in a period of 12 years.
In a period of time of 12 years, we have seen critical changes in the cost and source of fish that enters the US.
Regarding the value in billions of dollars, we can clearly see that it increases with the pass of time; having a starting cost of 6.57 dollars in 1988 and increasing nearly $2 billion of dollars four years ahead in 1992. At a slower pace - the double of years - there is a growth of approximately $2 billion dollars by the 2000.
There were also changes regarding the places of origin of the fish. Originally, in 1988, Canada was the main exporting country of fish with 60% of the amount, far from China that only exported the 13% of fish that was consumed in the US. From 1992 to 2000, we can observe that other countries different from Canada and China, started considerably rising the amount of exported fish, going from the 27% in 1988 to almost twice, meaning 42% in the 2000.
Overall, we can conclude that there were clear increases not only in the price of such food but also, the countries that export fish to the US in a period of 12 years.
This is the task