Writing Feedback / IELTS TASK 1; Country Food/ Drinks/ Tobacco/ Clothing/ Footwear/ Leisure/ Education [5]

The table below gives information on consumer spending on different items in five different countries in 2002
Summarize the information by selecting and reporting the main features, and make comparisons where reverent
Country Food/Drinks/Tobacco Clothing/Footwear Leisure/ Education
Ireland 28.91% 6.43% 2.21%
Italy 16.36% 9.00% 3.20%
Spain 18.80% 6.51% 1.98%
Sweden 15.77% 5.40% 3.22%
Turkey 32.14% 6.63% 4.35%

The table illustrates the need for different items in 5 countries in 2002. In general, the percentage of national consumer spending on Food/Drinks/Tobacco is much higher than other items in all 5 countries.

To specify, in 2002, while Turkey saw a high demand for Food/Drinks/Tobacco which is up to 32,14%, that in Sweden is only 15,7%. Being lower than Ireland, Spain surpassed Italy in the percentage of comsumer spending on Food/Drinks/Tobacco. Howerver this country had lower demand on both Clothing/Footwear and Leisure/ Education than that of Italy. Interestingly, although Turkey had the highest percentage consumer spending on Food/Drinks/Tobacco, that on Clothing/Footwear of this country is lower than Italy with their figures being 6,63% and 9.00%, respectively. As can be seen from the table, Turkey made up for the biggest percentage of consumer spending on Leisure/ Education with above 4% followed by that of the 4 other countries whose figures are quite equal and smaill.

Writing Feedback / IELTS; Fish and Meat consumption in European country between 1979 and 2004 [5]

The graph illustrates the different needs for fish and some kinds of meat in a European country between 1979 and 2004.
Generally, the number of units sees a fluctuation with the demand for 3 kinds of meat always higher than that for fish.
To specify, for the first 2 years, after a significant decrease, the consumption of beef witnessed a non-stop rise from 160gr/person/week to a peak of 235gr/person/week before hitting a low of about 100gr/person/week. By comparison, starting with a slight increase, the need for chicken saw a steady climb from about 150gr/person/week up to above 250gr/person/week. Different from the need for beef and chicken, that for lamb felled continuously from 150gr/person/week to only 55gr/person/week. While the consumption of three kinds of meat underwent a continuous fluctuation, that of fish still remained more or less unchanged at quite low number (about 50gr/person/week). Interestingly, a similar downward pattern was recognized in the need for fish, lamb and beef while chicken always increased by about 100gr/person/week.

On the whole, people in this country tend to dramatically reduce the consumption of beef and lamb while increase that of chicken and stabilize that of fish.

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