jermaine7
Feb 19, 2017
Writing Feedback / Critique on literature Review Introduction on Carbohydrate feeding on exercise performance [3]
I would like some help on advice on the writing, language and give some suggestions for improvement and paraphrasing a bit more on the introduction of a literature review on effect of pre-exercise carbohydrate feeding on endurance performance.
Here is the introduction:
Carbohydrates are one of the main fuel sources of energy. Carbohydrates are made of carbon, hydrogen and oxygen molecules part of the hydroxyl group. Carbohydrates can be classified as monosaccharides: glucose and fructose, disaccharides: sucrose and polysaccharides. Energy is required for muscle contraction and ATP is the molecule that enables muscle contraction (Baker et al, 2010). Carbohydrates are the best use of ergogenic aid by athletes when reported by carbohydrate reserves (Cemark & Loon, 2013; Pochmuller et al, 2016). Carbohydrates are important in metabolism ...... Research has clarified that carbohydrate ingestion before exercise can improve exercise performance and delay fatigue.
Studies from Cemark & Loon (2013) and Temaris et al (2011) reported that carbohydrate ingestion during exercise focused on pre-exercise feeding on a few hours before endurance exercise. kerebeth (2010) & Jeukendrup & Keller (2010) limited their focus on short duration >10 mins, high intensity exercise activities- muscle glycogen depletion will not be limiting during exercise (Burke et al, 2011) lasting longer than 60 mins.
Feeding carbohydrates before 30 minutes result in improved high-intensity exercise compared with feeding 2 hours before exercise that size reflect pre-exercise glucose synthesis.
Review focuses in background on carbohydrate feeding on performance, pre exercise carbohydrate feeding, previous literature on carbohydrate feedings at timings of 30 mins, 1 hr and 2 hours. Possibly explore the oral carbohydrate sensing will be discussed.
energy from Carbohydrates
I would like some help on advice on the writing, language and give some suggestions for improvement and paraphrasing a bit more on the introduction of a literature review on effect of pre-exercise carbohydrate feeding on endurance performance.
Here is the introduction:
Carbohydrates are one of the main fuel sources of energy. Carbohydrates are made of carbon, hydrogen and oxygen molecules part of the hydroxyl group. Carbohydrates can be classified as monosaccharides: glucose and fructose, disaccharides: sucrose and polysaccharides. Energy is required for muscle contraction and ATP is the molecule that enables muscle contraction (Baker et al, 2010). Carbohydrates are the best use of ergogenic aid by athletes when reported by carbohydrate reserves (Cemark & Loon, 2013; Pochmuller et al, 2016). Carbohydrates are important in metabolism ...... Research has clarified that carbohydrate ingestion before exercise can improve exercise performance and delay fatigue.
Studies from Cemark & Loon (2013) and Temaris et al (2011) reported that carbohydrate ingestion during exercise focused on pre-exercise feeding on a few hours before endurance exercise. kerebeth (2010) & Jeukendrup & Keller (2010) limited their focus on short duration >10 mins, high intensity exercise activities- muscle glycogen depletion will not be limiting during exercise (Burke et al, 2011) lasting longer than 60 mins.
Feeding carbohydrates before 30 minutes result in improved high-intensity exercise compared with feeding 2 hours before exercise that size reflect pre-exercise glucose synthesis.
Review focuses in background on carbohydrate feeding on performance, pre exercise carbohydrate feeding, previous literature on carbohydrate feedings at timings of 30 mins, 1 hr and 2 hours. Possibly explore the oral carbohydrate sensing will be discussed.