edsielbernados1
Dec 7, 2021
Writing Feedback / THE PROBLEM OF USE PLASTICS AND REVIEW OF RELATED LITERATURE [2]
The first known plastic is known as bakelite. It was first developed by Baekeland in 1907. Plastics are known to be lightweight, durable, and can be molded into any shape. According to Geyer, Jambeck, et al. (2017), plastics have been produced about 8.3 billion metric tons since its invention. Bioplastic materials are estimated to supply and gradually replace some fossil oil-based materials in the upcoming decades (Harnkarnsujarit, 2021). Through this, the food packaging has been increasingly significant in the food industry as innovations in functionality are aiming for convenience. Many efforts have been made in order to create starch-based polymers to save petrochemical resources and reduce environmental effect. The introduction of biodegradable polymers are possible canditate for food packaging as polymers that can decompose into CO2, CH4, H2O, inorganic chemicals, or biomass, primarily by the enzymatic action of microorganisms (Folino, et al. 2020). As studied by Arkan and Bilgen (2019), they discovered that the use of bioplastic made from potato peel bioplastic proved to be effective. Potato peel bioplastic has a greater capability for water absorption than commercial bioplastics resulting to be potentially used as a packing material.
Writing about Bioplastics
The first known plastic is known as bakelite. It was first developed by Baekeland in 1907. Plastics are known to be lightweight, durable, and can be molded into any shape. According to Geyer, Jambeck, et al. (2017), plastics have been produced about 8.3 billion metric tons since its invention. Bioplastic materials are estimated to supply and gradually replace some fossil oil-based materials in the upcoming decades (Harnkarnsujarit, 2021). Through this, the food packaging has been increasingly significant in the food industry as innovations in functionality are aiming for convenience. Many efforts have been made in order to create starch-based polymers to save petrochemical resources and reduce environmental effect. The introduction of biodegradable polymers are possible canditate for food packaging as polymers that can decompose into CO2, CH4, H2O, inorganic chemicals, or biomass, primarily by the enzymatic action of microorganisms (Folino, et al. 2020). As studied by Arkan and Bilgen (2019), they discovered that the use of bioplastic made from potato peel bioplastic proved to be effective. Potato peel bioplastic has a greater capability for water absorption than commercial bioplastics resulting to be potentially used as a packing material.
