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Posts by Hong Ngoc
Name: Lương Thị Hồng Ngọc
Joined: Apr 5, 2022
Last Post: Apr 5, 2022
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From: Viet Nam
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Hong Ngoc   
Apr 5, 2022
Writing Feedback / The graph below shows the changes in food consumption by Chinese people between 1985 and 2010. [2]

The graph below shows the changes in food consumption by Chinese people between 1985 and 2010.


Summarise the information by selecting and reporting the main features, and make comparisons where relevant.

Answer:

The chart compared Chinese consumption in terms of food products such as meat, salt, and fish from 1985 to 2010. In general, Chinese people added fish to their nutrition more than either salt or meat over the period shown. In addition, while there are increases in the consumption of meat and fish, consumers significantly remove salt from their meals.

As can be seen, in the beginning, fish pointed out the highest amount of 600 grams per person per week. The figure for eating fish reached a peak of 850 grams in 2000 after experiencing many years up and down. Coming next, a Chinese person absorbed 500 grams of salt a week, but then the amount witnessed a non-stop decline to 200 grams in 2010. In contrast, starting with 100 grams, meat gradually grew over the 25 following years with the same figure compared to salt

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