Undergraduate / MIT short answer (a busy life, full of activities) [3]

Cooking is a mixture of science and art. Just like making machines, you have to make thing exact and according to calculations. And it's also like literature. It takes a huge amount of imaginations, and a sense of adventure that cannot be pigeonholed. I enjoy it very much. After a busy day, come back home, think a while about how to create a new taste of dishes or improve some old ingredients of non-healthy food. After preparation, by applying methods I make, I create. Every time that gives me new ideas of chemistry and a great feel of Inspiration.

Please check for grammar mistakes and give me some suggestions,

Many thanks.