Caltech students have long been known for their quirky sense of humor, whether it be through planning creative pranks, building elaborate party sets, or even the year-long preparation that goes into our annual Ditch Day. Please describe an unusual way in which you have fun. (200 word max)
Boil 200 ml of water. Take a full spoon of powder coffee. Pick up a coffee strainer and filter it. Add 1 tea spoon of sugar: I call this recipe "Golden ratio".
Finding universal laws while preparing multiple types of coffees: that's my hobby.
Expresso, Barista, Latte Macchiato. Each one is regulated by laws I'm still discovering. The most dangerous thing in those experiments is using the wrong proportion: if you add more milk than necessary, you can transform a "half milk half coffe" into a pingado.
So far, the best combination I've ever found is Mocha: its elegant three-phase combination of chocolate, coffee and milk (because its equation has two roots for milk, we also admit milk bubbles on the top). By mixing Chocolate do Padre with condensed-milk at hot temperatures, I make brigadeiro, a traditional Brazilian candy. After, I prepare pure coffee according to my Golden Ratio recipe. Next, I heat whole milk on low flame until it is almost boiling and add it to the god-recipe. This proportion should always be 1 chocolate: 3 coffee: 2 milk (Unity of Volume). After drinking it, I'm prepared to another experiment.
"Golden ratio" coffee recipe
Boil 200 ml of water. Take a full spoon of powder coffee. Pick up a coffee strainer and filter it. Add 1 tea spoon of sugar: I call this recipe "Golden ratio".
Finding universal laws while preparing multiple types of coffees: that's my hobby.
Expresso, Barista, Latte Macchiato. Each one is regulated by laws I'm still discovering. The most dangerous thing in those experiments is using the wrong proportion: if you add more milk than necessary, you can transform a "half milk half coffe" into a pingado.
So far, the best combination I've ever found is Mocha: its elegant three-phase combination of chocolate, coffee and milk (because its equation has two roots for milk, we also admit milk bubbles on the top). By mixing Chocolate do Padre with condensed-milk at hot temperatures, I make brigadeiro, a traditional Brazilian candy. After, I prepare pure coffee according to my Golden Ratio recipe. Next, I heat whole milk on low flame until it is almost boiling and add it to the god-recipe. This proportion should always be 1 chocolate: 3 coffee: 2 milk (Unity of Volume). After drinking it, I'm prepared to another experiment.