IELTS Task 1: The graph below shows the consumption of fish and different kinds of meat in a European country between 1979 and 2004.
The line graph given demonstrates how much chicken, beef, lamb and fish were consumed, as measured by grams per person per week, in an unnamed European nation from 1979 to 2004. Overall, chicken gained popularity while beef and lamb lost favor during the period. There was little change in the intake of fish, which was the least consumed food all the time.
Beef well exceeded any other food listed in consumption at more than 200 grams per person per week in 1979, but the figure was in decline throughout most of the period, despite hovering at a high of approximately 225 grams per person per week in the 1980s. As a result, the average person in the European country only ate slightly more than 100 grams beef each week in 2004. A similar downward spiral was seen in lamb, whose consumption was just modestly above 50 grams per person per week in 2004, a dramatic decrease from 150 grams in 1979.
By comparison, the consumption of chicken was in an upswing and overtook that of lamb soon after 1979 and that of beef around 1989, making it the most consumed food ever since. In 2004, people in the country took in about 250 grams fish every week on average, well above around 150 grams in 1979. With regard to fish, its consumption always stayed at about 50 grams.
----
I have a specific question: is it correct to write "...decrease from 150 grams" instead of "decrease from 150 grams per person per week" in the last sentece of the second paraphrase?
Summarise the information by selecting and reporting the main features and make comparisons where relevant.
The line graph given demonstrates how much chicken, beef, lamb and fish were consumed, as measured by grams per person per week, in an unnamed European nation from 1979 to 2004. Overall, chicken gained popularity while beef and lamb lost favor during the period. There was little change in the intake of fish, which was the least consumed food all the time.
Beef well exceeded any other food listed in consumption at more than 200 grams per person per week in 1979, but the figure was in decline throughout most of the period, despite hovering at a high of approximately 225 grams per person per week in the 1980s. As a result, the average person in the European country only ate slightly more than 100 grams beef each week in 2004. A similar downward spiral was seen in lamb, whose consumption was just modestly above 50 grams per person per week in 2004, a dramatic decrease from 150 grams in 1979.
By comparison, the consumption of chicken was in an upswing and overtook that of lamb soon after 1979 and that of beef around 1989, making it the most consumed food ever since. In 2004, people in the country took in about 250 grams fish every week on average, well above around 150 grams in 1979. With regard to fish, its consumption always stayed at about 50 grams.
----
I have a specific question: is it correct to write "...decrease from 150 grams" instead of "decrease from 150 grams per person per week" in the last sentece of the second paraphrase?
QQ202009191908.jpg
Do You Need