Hello! Here is my task for Writing Task 1, Test 2, Cam 7. I am aiming for band 8 writing, can you tell me if I can achieve it, if not what can I do to improve my writing skills. Thank you so much that you guy spend time reading my thread!
Task
The line graph compares the amount of four different types of food consumed by people in a Europian country from 1979 to 2004.
Overall, the expenditure on beef, lamb and fish in this county experienced different decreases over the period of 25 years, while the figure for chicken increased despite fluctuation.
It can be seen from the graph that in 1979 the amount of beef consumed per capita was about 220 grams on a weekly basis, which was the highest of four types. The figures for chicken and lamb were lower, at just around 150 grams for each, while fish accounted for the lowest number with only about 60 grams consumed weekly.
The following decade witnessed the fluctuation of the weekly consumption of beef, also the rapid increase in the figure for chicken, and the year 1989 marks the point at which expenditure on chicken overtook that for beef. From 1989, the weekly consumption of chicken kept on rising, which was about 250 grams in 2004, while the figure for beef dropped to just around 100 grams. Over the 25-year period, the amount of lamb and fish gradually decreased, which were about 60 grams and 50 grams respectively in 2004.
The consumption of fish and meat
Task
The line graph compares the amount of four different types of food consumed by people in a Europian country from 1979 to 2004.
Overall, the expenditure on beef, lamb and fish in this county experienced different decreases over the period of 25 years, while the figure for chicken increased despite fluctuation.
It can be seen from the graph that in 1979 the amount of beef consumed per capita was about 220 grams on a weekly basis, which was the highest of four types. The figures for chicken and lamb were lower, at just around 150 grams for each, while fish accounted for the lowest number with only about 60 grams consumed weekly.
The following decade witnessed the fluctuation of the weekly consumption of beef, also the rapid increase in the figure for chicken, and the year 1989 marks the point at which expenditure on chicken overtook that for beef. From 1989, the weekly consumption of chicken kept on rising, which was about 250 grams in 2004, while the figure for beef dropped to just around 100 grams. Over the 25-year period, the amount of lamb and fish gradually decreased, which were about 60 grams and 50 grams respectively in 2004.
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