The pie graphs show the nutritional consistency of two dinners.
Write a report to a university lecturer describing the data.
Write at least 150 words
A glance at the two pie charts provided reveals the various nutrition of two different dinners.
In general, there is a dramatic rise of carbohydrates and saturated fat in macaroni than medium baked potato. On the contrary, medium baked potato has a much higher percentage of protein and other nutrients.
In particular, carbohydrates are the most widely enjoyed in both dinners, at 35 percent in medium baked potato and a exponentially higher 52 percent in macaroni. Likewise, a negligible 10 percent in medium baked potato, saturated fat is over double in macaroni.
In stark contrast, however, all other nutrition decrease in macaroni. Protein - which is the most second widely enjoyed nourishment in medium baked potato, accounting for 25 percent - is different from macaroni, a mere 11 percent. Similarly, there are also marked declines in nutritional consistency of glucose and other nutrients.
Overall, carbohydrates are the highest percentage of the five various nutrition in both dinners.
Write a report to a university lecturer describing the data.
Write at least 150 words
A glance at the two pie charts provided reveals the various nutrition of two different dinners.
In general, there is a dramatic rise of carbohydrates and saturated fat in macaroni than medium baked potato. On the contrary, medium baked potato has a much higher percentage of protein and other nutrients.
In particular, carbohydrates are the most widely enjoyed in both dinners, at 35 percent in medium baked potato and a exponentially higher 52 percent in macaroni. Likewise, a negligible 10 percent in medium baked potato, saturated fat is over double in macaroni.
In stark contrast, however, all other nutrition decrease in macaroni. Protein - which is the most second widely enjoyed nourishment in medium baked potato, accounting for 25 percent - is different from macaroni, a mere 11 percent. Similarly, there are also marked declines in nutritional consistency of glucose and other nutrients.
Overall, carbohydrates are the highest percentage of the five various nutrition in both dinners.
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