Here is the prompt: Tell us about something that really sparks your intellectual interest and curiosity and compels you to explore more. It could be an idea, book, project, cultural activity, work of art, start-up, music, movie, research, innovation, question, or other pursuits. Min is 250, max is 500
My main concern is that I am applying for an art major, and I was thinking of writing this essay about something similar to art, like baking. However, many people told me to write about an art inspiration and how I am driven to draw, but my Common App is already filled with topics about art. So, should I write about baking to be more divergent or about art? Below is my essay on baking but I'm not sure if it answers the prompt.
The moment I walk into a bakery, I could smell the aroma of the fresh-baked pastries. I was so drawn towards the chocolate oozing out of the croissant with the sprinkles of coarse salt gently resting on top. My face pressed firmly against the glass panel because the fresh smell of the pastry was irresistible. I watched the powdered sugar fade away as the steam from the croissant rose above it. The perfect square shape of the croissant was beautiful, and I was so inspired to bake my own.
I researched and researched for the perfect croissant recipe, but it was nowhere to be found. I instead took the basics of a croissant and created an original recipe. I wanted the shape of the croissant to mimic hot chocolate because the holidays were just around the corner. Crispy, buttery layers of croissant were to be shaped like a donut, so once it puffs up, the pastry will look like a mug. To fill the "mug", I will melt both dark chocolate and heavy cream to produce a silky smooth ganache. Once bitten into the pastry, the chocolate will flow like how hot chocolate warms us internally. To add a finishing touch, I made peppermint infused marshmallows from a recipe I created, using peppermint extract I made six months ago. These marshmallows will float on top of the ganache and I would never have to worry about it melting. My dessert turned out exactly how I had imagined, and I was in awe of such a masterpiece. Not only did it taste absolutely amazing and reminiscent of Christmas, I have also just invented a work of art. Baking has manifested into my daily life, and I have never stopped unleashing my power of creating something original.
My main concern is that I am applying for an art major, and I was thinking of writing this essay about something similar to art, like baking. However, many people told me to write about an art inspiration and how I am driven to draw, but my Common App is already filled with topics about art. So, should I write about baking to be more divergent or about art? Below is my essay on baking but I'm not sure if it answers the prompt.
my power of creating something original
The moment I walk into a bakery, I could smell the aroma of the fresh-baked pastries. I was so drawn towards the chocolate oozing out of the croissant with the sprinkles of coarse salt gently resting on top. My face pressed firmly against the glass panel because the fresh smell of the pastry was irresistible. I watched the powdered sugar fade away as the steam from the croissant rose above it. The perfect square shape of the croissant was beautiful, and I was so inspired to bake my own.
I researched and researched for the perfect croissant recipe, but it was nowhere to be found. I instead took the basics of a croissant and created an original recipe. I wanted the shape of the croissant to mimic hot chocolate because the holidays were just around the corner. Crispy, buttery layers of croissant were to be shaped like a donut, so once it puffs up, the pastry will look like a mug. To fill the "mug", I will melt both dark chocolate and heavy cream to produce a silky smooth ganache. Once bitten into the pastry, the chocolate will flow like how hot chocolate warms us internally. To add a finishing touch, I made peppermint infused marshmallows from a recipe I created, using peppermint extract I made six months ago. These marshmallows will float on top of the ganache and I would never have to worry about it melting. My dessert turned out exactly how I had imagined, and I was in awe of such a masterpiece. Not only did it taste absolutely amazing and reminiscent of Christmas, I have also just invented a work of art. Baking has manifested into my daily life, and I have never stopped unleashing my power of creating something original.