Comparison Essay
My teacher said that I need a lot of work on this. I really don't know where to start, she said that this is a "D" paper. She has given me time to revise.
I would appreciate any help.
Thank you,
Dee
Not all Italian restaurants serve the same Italian style food or provide the same atmosphere for their customers. Olive Garden is a nice Italian restaurant that serves its purpose of satisfying your taste buds of wanting an Italian fix. The service is either steady and fast or down right slow. If you do not time your dinner just right, you could wait 1 - 2 hours just to get seated. If you are craving Italian it will cure the fix, but not leave you wanting to come back the next day for a repeat. The menu has brightly colored pictures of what the entrée will look like and that is reassuring for someone like me that does not like to take a risk of trying the unknown. The setting is either booths or tables that are very clean with crisply folded linen napkins and festive Italian music playing through out the restaurant. When prepared well, the food tastes very good but all of the food has the same taste. The employees here seem to just be there for the paycheck, they don't seem excited by their job. The prices are very reasonable with most entrees costing around $12.00-$14.00. I will continue to go to Olive Garden when I crave Italian and I am near the restaurant. Compared to real Italian food, Olive Garden can be compared to McDonalds for American food. We tend to call Olive Garden, McItalian.
D'Giovonni's is so much more relaxing and the food is authentic unlike Olive Garden. Reservations are allowed, so there is really never a wait to get in. The food melts in your mouth. The food taste so good that you want to take your time and savor every bite. The portions are double of that of any other restaurant. There is always another left over for lunch and dinner for the following day. The setting is small and along the waters edge, so there is a scenic view so those that are done eating tend to stay around for awhile just to take in the breath taking views of the boats coming in and out of dock. The tables are covered in maroon linens with candles set in the middle of each table. Every employee takes a special pride in their job at D'Giovonni's and it clearly shows. The owner comes out and personally goes around to each table to see if you are pleased with the service and the food. The employee's seem happy to be there to assist you and if you want to make an adjustment to an entrée that is on the menu they will do their best to accommodate you, even if this means bringing out the chief who is from Italy to talk to you personally. You would think since the chief is from Italy the food would be more expensive. However, that is not the case; the food ranges from $14.00-$18.00 per entrée. Considering the experience of the chief I think the cost is a steal. You get an amazing meal and you get to take in amazing sunsets on the Chesapeake Bay.
My teacher said that I need a lot of work on this. I really don't know where to start, she said that this is a "D" paper. She has given me time to revise.
I would appreciate any help.
Thank you,
Dee
Not all Italian restaurants serve the same Italian style food or provide the same atmosphere for their customers. Olive Garden is a nice Italian restaurant that serves its purpose of satisfying your taste buds of wanting an Italian fix. The service is either steady and fast or down right slow. If you do not time your dinner just right, you could wait 1 - 2 hours just to get seated. If you are craving Italian it will cure the fix, but not leave you wanting to come back the next day for a repeat. The menu has brightly colored pictures of what the entrée will look like and that is reassuring for someone like me that does not like to take a risk of trying the unknown. The setting is either booths or tables that are very clean with crisply folded linen napkins and festive Italian music playing through out the restaurant. When prepared well, the food tastes very good but all of the food has the same taste. The employees here seem to just be there for the paycheck, they don't seem excited by their job. The prices are very reasonable with most entrees costing around $12.00-$14.00. I will continue to go to Olive Garden when I crave Italian and I am near the restaurant. Compared to real Italian food, Olive Garden can be compared to McDonalds for American food. We tend to call Olive Garden, McItalian.
D'Giovonni's is so much more relaxing and the food is authentic unlike Olive Garden. Reservations are allowed, so there is really never a wait to get in. The food melts in your mouth. The food taste so good that you want to take your time and savor every bite. The portions are double of that of any other restaurant. There is always another left over for lunch and dinner for the following day. The setting is small and along the waters edge, so there is a scenic view so those that are done eating tend to stay around for awhile just to take in the breath taking views of the boats coming in and out of dock. The tables are covered in maroon linens with candles set in the middle of each table. Every employee takes a special pride in their job at D'Giovonni's and it clearly shows. The owner comes out and personally goes around to each table to see if you are pleased with the service and the food. The employee's seem happy to be there to assist you and if you want to make an adjustment to an entrée that is on the menu they will do their best to accommodate you, even if this means bringing out the chief who is from Italy to talk to you personally. You would think since the chief is from Italy the food would be more expensive. However, that is not the case; the food ranges from $14.00-$18.00 per entrée. Considering the experience of the chief I think the cost is a steal. You get an amazing meal and you get to take in amazing sunsets on the Chesapeake Bay.