Tea, a soft drink made from tea leaves in the hills, is popular in almost countries in the world. The report will describe how the tea is manufactured.
There are numerous steps in the manufacture of tea. Firstly, the top of two leaves and bud are plucked by hand in the dry season and transported to mill. At there, tea leaves and bud wither by hot air for 18 to 24 hours before being placed into a rolling machine to roll, producing the wiry, and curl shape of the tea which lasts from 2 to 3 hours. Afterward, the leaves are put in tray in order to ferment for 1-5 hours. The leaves are then fired in the oven to destroy the enzymes and the stop of fermentation. Subsequently, the leaves are cut, sifted, sorted and graded into different categories at the same time. Next, the tea is exported when the leaves are packed in tea chests. Finally, the tea is tasted and auctioned by the experts before being packed.
There are numerous steps in the manufacture of tea. Firstly, the top of two leaves and bud are plucked by hand in the dry season and transported to mill. At there, tea leaves and bud wither by hot air for 18 to 24 hours before being placed into a rolling machine to roll, producing the wiry, and curl shape of the tea which lasts from 2 to 3 hours. Afterward, the leaves are put in tray in order to ferment for 1-5 hours. The leaves are then fired in the oven to destroy the enzymes and the stop of fermentation. Subsequently, the leaves are cut, sifted, sorted and graded into different categories at the same time. Next, the tea is exported when the leaves are packed in tea chests. Finally, the tea is tasted and auctioned by the experts before being packed.
