The diagram shows the process of how to make chocolate. Overall, it is important to bear in mind that the total of stages is ten steps included the pods which are taken for raw-chocolate production and the factory which creates for final-chocolate production.
To begin, the cocoa is taken from the cacao tree with choosing the cocoa ripe and pods which is grown in South America, Africa, and also Indonesia. Before the beans is fermented, the pods are harvested and the white cocoa beans are grabbed from its place. Afterwards, the fermented beans is laid in the huge tray under the sunshine. Following several times, the cocoa are placed in the sack and ready to be delivered to several factories with a lorry.
After in the second-hand production, the beans are roasted at a temperature of 350 degrees. Subsequently, the beans are crushed and separated from the outer shell. In the end of this stage, the final process is seen to produce chocolate from the inner part pressed.
To begin, the cocoa is taken from the cacao tree with choosing the cocoa ripe and pods which is grown in South America, Africa, and also Indonesia. Before the beans is fermented, the pods are harvested and the white cocoa beans are grabbed from its place. Afterwards, the fermented beans is laid in the huge tray under the sunshine. Following several times, the cocoa are placed in the sack and ready to be delivered to several factories with a lorry.
After in the second-hand production, the beans are roasted at a temperature of 350 degrees. Subsequently, the beans are crushed and separated from the outer shell. In the end of this stage, the final process is seen to produce chocolate from the inner part pressed.