The diagrams illustrate the frozen fish pie production in a factory. Overall, it can be seen that a fish pie consist of 4 ingredients in a container. At a first glance, it is made through 2 major stages, which are preparation and packaging.
The main ingredients of fish pie are potato and fish. The fish is putted in a microwaveable container along with additional ingredients such as peas and sauce. The top side of this mixture is covered by a layer of sliced potatoes.
Turning to manufacturing process, the first stage of making fish pie is preparation of the main ingredients. Delivered potatoes have to be processed before a month of its arrival. The potatoes is washed in cleaning machines before those are peeled and separated from its skin. Once peeled, the potatoes are sliced then boiled. The boiled potatoes than chilled and stored before it is used.
Meanwhile, the fish must be prepared less than 12 hours after its delivery. Lemon juice and salt are added to the fish before it is steamed in oven. Its skin and bones are removed from the cooked fish. Once it is inspected, the fish is ready to be combined with other ingredients, which are prepared peas, sauce and potatoes. After those materials are assembled in a container, they run through packaging machinary. There, the pie is wrapped and freezed before it is stored or dispatched.
The main ingredients of fish pie are potato and fish. The fish is putted in a microwaveable container along with additional ingredients such as peas and sauce. The top side of this mixture is covered by a layer of sliced potatoes.
Turning to manufacturing process, the first stage of making fish pie is preparation of the main ingredients. Delivered potatoes have to be processed before a month of its arrival. The potatoes is washed in cleaning machines before those are peeled and separated from its skin. Once peeled, the potatoes are sliced then boiled. The boiled potatoes than chilled and stored before it is used.
Meanwhile, the fish must be prepared less than 12 hours after its delivery. Lemon juice and salt are added to the fish before it is steamed in oven. Its skin and bones are removed from the cooked fish. Once it is inspected, the fish is ready to be combined with other ingredients, which are prepared peas, sauce and potatoes. After those materials are assembled in a container, they run through packaging machinary. There, the pie is wrapped and freezed before it is stored or dispatched.
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