The process of milk making on some dairy products such as cheese, cream, butter and milk is showed in the diagram. Although the first five stages are similar for both products, it reveals that the process of making differs in the final stage which can be consume be many kind of product.
First, the cows graze in the field and hoped can produce much milk. After that, the cows go to the milking machine twice a day to be milk. Of course after that the cows return to the field. Then, the milk is stored in refrigerator. Following this, the milk is delivered every day to dairy in order to have further process. This is where the process diverges. The milk is sterilized and stored into the bottles. Having been packed, the bottle of milk are then labled and it can delivered to many shops. Then, the milk is ready to sale in supermarket and shops. Turning to other product by different stage it can also be prosessed in dairy and be another product and ready to consumption like cheese, cream, and butter.
First, the cows graze in the field and hoped can produce much milk. After that, the cows go to the milking machine twice a day to be milk. Of course after that the cows return to the field. Then, the milk is stored in refrigerator. Following this, the milk is delivered every day to dairy in order to have further process. This is where the process diverges. The milk is sterilized and stored into the bottles. Having been packed, the bottle of milk are then labled and it can delivered to many shops. Then, the milk is ready to sale in supermarket and shops. Turning to other product by different stage it can also be prosessed in dairy and be another product and ready to consumption like cheese, cream, and butter.