The diagrams illustrate the production of cherry jam. There are main nine steps in the process, beginning with the collection of cherries, and ending with the application of a label on the jars.
Looking at the cherry jam production process in detail, we can see that initially, workers place a sheet on the ground, then vigorously shake the tree to release the ripe cherries. After that, the cherries are gathered. Once collected, the cherries are transported to the processing plant. Next, at the plant, the leaves and the stems are removed, and the cherries are washed at the same time. The stone is taken out of the middle of the cherry during this stage. The next move involves cooking the cherries and adding additional ingredients to make the tasty jam. Before the jam is done and speeded into jars, its quality is thoroughly checked. Finally, a colorful label is carefully applied to each jar which is the last step of the process.
Looking at the cherry jam production process in detail, we can see that initially, workers place a sheet on the ground, then vigorously shake the tree to release the ripe cherries. After that, the cherries are gathered. Once collected, the cherries are transported to the processing plant. Next, at the plant, the leaves and the stems are removed, and the cherries are washed at the same time. The stone is taken out of the middle of the cherry during this stage. The next move involves cooking the cherries and adding additional ingredients to make the tasty jam. Before the jam is done and speeded into jars, its quality is thoroughly checked. Finally, a colorful label is carefully applied to each jar which is the last step of the process.