Writing Feedback / The map shows the village of Stokeford in 1930 and in 2010-IELTS TASK1 (Academic) Map [5]

The following is my report, please give me some feedback, thank you very much!!!

These two maps illustrate some changes in the Stokeford village which took placed in 1930 and 2010.

It is clear that compare with the map in 1930, the village Stokeford village in 2010 had more houses. In addition, the layout of the road became more complex. The utilize of the land also had been modified. Also, there were some different on the size of primary school.

In 2010, the shops were located in the north of the village were replaced by the fork road, and the other fork road was diagonally across from it. Both of them were surrounded by the houses. For the gardens and large house in the east of the village, the garden disappeared and the large house expanded to a retirement home. A new road linked the retirement home and new houses area to the main road.

The farmland disappeared in 2010. The primary school only had one building initially, but it had three buildings in total when time went on 2010. Besides these changes, the post office in the centre and the bridge in the north were still remained.

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Writing Feedback / Three types of unhealthy nutrients in each meal in the USA - IELTS TASK 1 (Academic) Pie Chart [6]

The following is my article, thanks for reading and commentating it. All of your comments are really valuable for me.

sodium, saturated fat and added sugar in american menu

The charts compare the distribution of three types of unhealthy nutrients in each meal in the USA.

According to the charts, sodium and saturated fat are consumed most at dinner, the second-high consumption of these two unhealthy nutrients appear during the lunch. As for the added sugar consumption, it is often eaten by snacks and American are not always consume it when they have breakfast.

Looking information for more detail, American daily dinner makes up 43% and 37% in the consumption of sodium and saturated fat. Lunch account for the second large proportion, representing 29% and 26% respectively. Breakfast make up the least percentage for these two nutrients, only about 15%.

Moreover, snack is the most possible meal that Americans will have chance to eat added sugar, (42%), and dinner is the second likelihood that people in USA consume added sugar, (23%). On the other hand, dinner is the least significant occasion to consume this unhealthy nutrients, just below 20%.

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