hanh1109
Oct 31, 2011
Undergraduate / 'busy bakery and catering business' - work extracurricular CommonApp [2]
1st rought draft.
please please please just comment on it
My first five days of training was comfortable and easy but before I could take off the training wheels, I was slammed. It was graduation season in my second week of the job, hundreds of cookies were baked, and dozens of sandwiches made and heaps of salad deli was prepared. In the middle of all the hustle and bustle was a 17 year old drowning in her first job. That month and a half of graduation season, I treated is as my initiation to the deceitfully small but busy bakery and catering business my boss Maria ran.
Two months into my job, I learned how to deal with angry customers, stupid mistakes and my almost always stress out boss. Maria was 57 years old with no children and was in the store 18 hours of the day, she was in a dire need of a vacation. She pushed everyone to their limits from how fast they could make a sandwich to how well we take catering orders. She wanted quality work that went above and beyond which is great for customers but stressful for everyone
Looking back to it now, 2 years and three jobs later, working with Maria has given me a memorable experience that has instilled a work ethic that goes above and beyond to what is required. This work ethic is applies to different areas of my life; work, studies and family.
1st rought draft.
please please please just comment on it
My first five days of training was comfortable and easy but before I could take off the training wheels, I was slammed. It was graduation season in my second week of the job, hundreds of cookies were baked, and dozens of sandwiches made and heaps of salad deli was prepared. In the middle of all the hustle and bustle was a 17 year old drowning in her first job. That month and a half of graduation season, I treated is as my initiation to the deceitfully small but busy bakery and catering business my boss Maria ran.
Two months into my job, I learned how to deal with angry customers, stupid mistakes and my almost always stress out boss. Maria was 57 years old with no children and was in the store 18 hours of the day, she was in a dire need of a vacation. She pushed everyone to their limits from how fast they could make a sandwich to how well we take catering orders. She wanted quality work that went above and beyond which is great for customers but stressful for everyone
Looking back to it now, 2 years and three jobs later, working with Maria has given me a memorable experience that has instilled a work ethic that goes above and beyond to what is required. This work ethic is applies to different areas of my life; work, studies and family.