The provided picture dedicates the small-scale process in which the fish is smoked.
Overall, there are 8 main steps in this production. It starts with preprocessing raw fish and ends with delivering to consumers.
In the first step, the fish is cleaned with a knife and then it is soaked in saltwater. Before being smoked, the fish is cooked for 5 minutes.
In the fifth step, chefs use many wood vats in which there is smudging to smoke the fish. After being smoked, it is put yellow color to become more eye-catching. Following that, the smoked fish is packed in many boxes. Finally, those boxes are put in trucks and delivered to consumers.