Topic: Convenience foods will become increasingly prevalent and eventually replace traditional foods and traditional methods of food preparation. To what extent do you agree or disagree with this opinion?
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There has been a considerable increase of total expenditure of convenience foods in many developed countries. Hence, some people have projected that if there is no restriction or regulation, it will be widespread and thus the disappearance of traditional foods. However, in my view, I would argue that this circumstance will not correct itself over time.
There are clearly certain advantages to convenience foods which make it become an attractive option. It is true that this kind of food needs less preparation than the conventional ones, therefore saves a lot of time. With advances in food technology, it has been upgraded significantly in terms of variety, quality and a large range of expenses which completely satisfies the vast consumer market. It could also be disputed that this food sector gains desirably tremendous profits.
Nevertheless, traditional foods and traditional methods of food preparation have become an unreplaceable aspect of culture and life. In important occasions such as weddings, Thanksgiving or Christmas, a traditionally prepared meal has always been an integral part over time. In many countries, especially in the Asia, being able to cook the meals has virtually become the norm choosing a partner of men. It is also true that many traditional families prefer to prepare foods rather than buy the processed ones because the natural ingredients are considered to be more fresh and cheaper.
Because of its utility, the convenience foods are predicted to become more far-reaching in the future. Nonetheless, it is unlikely to happen that one day people will stop enjoying home-cooked meals at least some of the time.
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Convenience foods vs traditional foods
There has been a considerable increase of total expenditure of convenience foods in many developed countries. Hence, some people have projected that if there is no restriction or regulation, it will be widespread and thus the disappearance of traditional foods. However, in my view, I would argue that this circumstance will not correct itself over time.
There are clearly certain advantages to convenience foods which make it become an attractive option. It is true that this kind of food needs less preparation than the conventional ones, therefore saves a lot of time. With advances in food technology, it has been upgraded significantly in terms of variety, quality and a large range of expenses which completely satisfies the vast consumer market. It could also be disputed that this food sector gains desirably tremendous profits.
Nevertheless, traditional foods and traditional methods of food preparation have become an unreplaceable aspect of culture and life. In important occasions such as weddings, Thanksgiving or Christmas, a traditionally prepared meal has always been an integral part over time. In many countries, especially in the Asia, being able to cook the meals has virtually become the norm choosing a partner of men. It is also true that many traditional families prefer to prepare foods rather than buy the processed ones because the natural ingredients are considered to be more fresh and cheaper.
Because of its utility, the convenience foods are predicted to become more far-reaching in the future. Nonetheless, it is unlikely to happen that one day people will stop enjoying home-cooked meals at least some of the time.