The diagram shows the information about the stages in the chocolate production. Overall, the process involves ten steps people made linear process. The first step was find the source of chocolate from cacao tree and end results in pressed liquid chocolate.
The first stage of chocolate production, the chocolate can be found in South Amerca, Africa and Indonesia. Moreover, the cacao tree will produce the white cocoa beans. Moving to the another parts that the white cocoa beans should be fermented in the large box. As time goes on, the beans was put in the large box and was spread in sun to dry conditions. Furthermore, the beans was put in large sacks.
Turning to the shipment, the beans was transported by train and lorry to the factory. The beans was roasted in 350 o C. Furthermore, the outer shell was removed to get the beans. More broadly, the beans was crushed by machine. In the end of the stages, it was the crucial part that was inner part pressed then the liquid of chocolate was produced.