The picture describes how to process tea ready to be consumed. There are two kinds of tea which is processed, namely loose tea and tea bags. Some equipments and methods are applied in manufacturing tea.
First of all, for gaining tea is needed several workers, fans, racks, roller, cutter and oven. Some labours take solely bud and two top leaves which the best quality in a condition the leaves still fresh. Then, the crops are put on the racks and done whitering, a method which air pass though leaves on racks. After that, this divided by two categories, traditional and modern ways. The main purpose to destroy the leaves. The conventional method, with using rollers where the leaves put on there. The effect is the enzymes release from leaves. Modern method which produces tea bags, destroying leaves with cutter. This is a faster process and creating smaller granular pieces.
Then,the next step is oxidation or fermentation which the rolled leaves spread on the tiles and indirect enzyme will be released. Finally, that are entered to oven or hot air dryer. This proccess can make 97% of moisturizer out in total and releasing the flavour and aroma.