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the two methods of manufacturing black tea



elenaz 2 / 2  
Dec 27, 2013   #1
The aim of this report is to describe the traditional and modern method of manufacturing black tea.
The first step of these two processes is collecting good quality leaves.
In traditional method only bud and two top leaves are picked up from the plants while in modern method air is passed through leaves on rack.

The leaves picked from the plants are put in the rolling machine where they are rolled flat and broken. Opposite to the traditional method, modern method put the leaves to the cutting machine so they can be cut, torn and curled.

In addition to this, enzymes from leaves are released in the rolling process and granular pieces are created from the cutting process. Furthermore, rolled leaves are spread on tiles or cement where oxidation or fermentation occurs giving the leaves copper colour.

The last step is where the tea leaves are fired or dried. IN old fashioned way, they are put into oven where 97% moisture is removed. Nowadays leaves are dried by air dryer and therefore flavour and aroma is released.

In conclusion, modern method gives quicker way of producing black tea.

JimenezS 1 / 1  
Dec 27, 2013   #2
Your introduction and conclusion are a bit weak if they are even there. I would work on that more if I were you.
meatheadmanny 4 / 11  
Dec 27, 2013   #3
The intro and conclusion could use some help also this part

The leaves picked from the plants are put in the rolling machine where they are rolled flat and broken. Opposite to the traditional method, modern method put the leaves to the cutting machine so they can be cut, torn and curled.

needs some help. the two processes could be further explained to show the differences between them.
OP elenaz 2 / 2  
Dec 28, 2013   #4
thank you very much! Do i have any grammar mistakes? i really want to improve my writing skills at least to an ielts band score 7 :) what do you suggest me to do?
dumi 1 / 6793  
Dec 29, 2013   #5
The aim of this report is to describe the traditional and modern methods of manufacturing black tea.
The first step of both these two processes is collecting good quality leaves.
In traditional method only bud and two top leaves are picked upplucked from the plants while in modern method, air is passed through leaves on rack.

The traditional processing lets the leaves pickedputrun in thea rolling machine where they are rolledmade flatten and broken. Opposite to the traditional method,In contrast to this , the modern processing method putinvolvescutting , torning and curling of the leaves to thein a cutting machine so they can be cut, torn and curled.


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