The line chart shows the ups and downs of 3 kinds of food ingredients in China for last 25 years. Fish consumption increased lately and became the most popular food in China, while the salt and meat consumption stand only at 200 grams at the end of the 2010.
It is clear from the chart that fish became most popular food since 1985 until 2010, the increasing of fish consumption has risen significantly except in 1995 when the amount of fish consumption decrease unexpectedly until 100 grams. However, the amount of people who chose fish as the protein source food went up to 300 grams at the end of 2010.
On the other hand, people reduced the use of salt. In 1985 the community put salt on the food 3 times much more than in 2010. And the citizen who picked meat as their favorite food showed very slight within 25 years.