The topic is: Describe an experience that you have had or a concept you have learned about that intellectually excites you. When answering this question, you may want to consider some of the following questions: Why does this topic excite you? How does it impact the way you or others experience the world? What questions do you continue to ponder about it?
Please help with positive or negative criticism, anything will help :)!! Don't sugarcoat anything please!!
Every day at lunch, while my friends eat greasy pizza or mystery meat, I devour Quinoa with cage-free grass-fed chicken and alfalfa sprouts; lentils with spinach, tomatoes and goat cheese; or vegetable soup with a cactus pear for dessert. The latter always arouses the most comments from my friends, who are left aghast at how I could savor every bite of a soup that resembles green vomit. What my friends don't seem to comprehend is that I eat foods like quinoa, lentils, and "Shrek-soup" for a reason. Even though Quinoa might resemble the porridge Goldilocks stole from the three little bears, it was actually considered the sacred "chisaya mama" or "mother of all grains" to my ancestors- the Incas. It was Incan tradition for the emperor to sow the first seeds of the season with a golden shovel every year to signify their importance. After all, these tiny seeds were solely responsible for sustaining the empire's entire army. Now I'm no Incan warrior, but I don't mind the fact that Quinoa's high quantity of trace minerals likes magnesium and copper prevent cancer and that its 9 essential amino acids help my muscles form. And don't even let me get started on the benefits of lentils. So why do most Americans still prefer Big Macs to spinach? Because most haven't had the privilege to watch firsthand the power of nature's own medicine cabinet.
For years my mom used to battle with intense stomach problems, fighting back with side-effect-loaded Nexium. Every day I had to helplessly watch her stomach health decline until I found myself in the emergency room two weekends in a row, holding open the door to the bathroom as she vomited, wishing we could be crocheting red and green doilies while watching Christmas movies on Hallmark together instead. That night I went home and researched stomach pain cures, determined to find something. I found it-Aloe Vera juice. It helps control stomach acidity, the root of my mom's problems. Not surprisingly, my mom was skeptical. After all, she wondered, how could the juice of a random plant banish the problem that so many pills had tried to cure? Yet amazingly, a five dollar month's supply bottle was able to combat what a prescription that costs up to four dollars per pill couldn't. Now her once life-consuming pains are a thing of the past. Since then, I've learned that stomach problems aren't the only thing nature can cure; there are thousands of foods and natural supplements that can hinder the most troublesome conditions. So, like Andrew Weil, the pioneer of alternative medicine, said, we must "get people back into the kitchen and combat the trend toward processed food and fast food." How could this concept not intellectually excite me? Thomas Edison once said "The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease." I want to be that doctor.
Please help with positive or negative criticism, anything will help :)!! Don't sugarcoat anything please!!
Every day at lunch, while my friends eat greasy pizza or mystery meat, I devour Quinoa with cage-free grass-fed chicken and alfalfa sprouts; lentils with spinach, tomatoes and goat cheese; or vegetable soup with a cactus pear for dessert. The latter always arouses the most comments from my friends, who are left aghast at how I could savor every bite of a soup that resembles green vomit. What my friends don't seem to comprehend is that I eat foods like quinoa, lentils, and "Shrek-soup" for a reason. Even though Quinoa might resemble the porridge Goldilocks stole from the three little bears, it was actually considered the sacred "chisaya mama" or "mother of all grains" to my ancestors- the Incas. It was Incan tradition for the emperor to sow the first seeds of the season with a golden shovel every year to signify their importance. After all, these tiny seeds were solely responsible for sustaining the empire's entire army. Now I'm no Incan warrior, but I don't mind the fact that Quinoa's high quantity of trace minerals likes magnesium and copper prevent cancer and that its 9 essential amino acids help my muscles form. And don't even let me get started on the benefits of lentils. So why do most Americans still prefer Big Macs to spinach? Because most haven't had the privilege to watch firsthand the power of nature's own medicine cabinet.
For years my mom used to battle with intense stomach problems, fighting back with side-effect-loaded Nexium. Every day I had to helplessly watch her stomach health decline until I found myself in the emergency room two weekends in a row, holding open the door to the bathroom as she vomited, wishing we could be crocheting red and green doilies while watching Christmas movies on Hallmark together instead. That night I went home and researched stomach pain cures, determined to find something. I found it-Aloe Vera juice. It helps control stomach acidity, the root of my mom's problems. Not surprisingly, my mom was skeptical. After all, she wondered, how could the juice of a random plant banish the problem that so many pills had tried to cure? Yet amazingly, a five dollar month's supply bottle was able to combat what a prescription that costs up to four dollars per pill couldn't. Now her once life-consuming pains are a thing of the past. Since then, I've learned that stomach problems aren't the only thing nature can cure; there are thousands of foods and natural supplements that can hinder the most troublesome conditions. So, like Andrew Weil, the pioneer of alternative medicine, said, we must "get people back into the kitchen and combat the trend toward processed food and fast food." How could this concept not intellectually excite me? Thomas Edison once said "The doctor of the future will give no medicine, but will interest his patients in the care of the human frame, in diet, and in the cause and prevention of disease." I want to be that doctor.