Yale student, faculty, and alumni engage issues of local, national, and international importance. Discuss an issue that is significant to you and how your college experience might help you address it.
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What I find extremely perturbing is the fact that there are still undernourished people in the world. Ironically, the world wastes 1.3 billion tons of food each year. If all that food could be used to feed those in need, how different the world would be. But instead, we opt to scrap the edible parts of vegetables, dump mounds of unfinished spaghetti into the bin, or throw away two-day ("best before") expired food without a second glance.
I assume my specific frugality for food came from the way I was raised. I was taught to never leave even a single grain of rice stuck on the plate, and my parents were raised like that, too.
In college, I wish to do more than patrol through the cafeteria, yelling at people to finish their food or stay behind or gloomily stare at the bin filled with uneaten things. I aspire to create a club dedicated to cutting back on food waste called the Mottainai-club after the unique Japanese word blending the concepts of saving and not wasting. We would tally the amount of food that is wasted each week and aim to reduce the amount of food waste by setting a quota, or make use of the waste by composting it. The main purpose of the club, however, would be to increase awareness of the issue by spreading the fervor. I am sure that my passion for food and strong Mottainai mentality will enable me to make a positive change.
Thanks for any time put into reading this!
wasting food is unacceptable
What I find extremely perturbing is the fact that there are still undernourished people in the world. Ironically, the world wastes 1.3 billion tons of food each year. If all that food could be used to feed those in need, how different the world would be. But instead, we opt to scrap the edible parts of vegetables, dump mounds of unfinished spaghetti into the bin, or throw away two-day ("best before") expired food without a second glance.
I assume my specific frugality for food came from the way I was raised. I was taught to never leave even a single grain of rice stuck on the plate, and my parents were raised like that, too.
In college, I wish to do more than patrol through the cafeteria, yelling at people to finish their food or stay behind or gloomily stare at the bin filled with uneaten things. I aspire to create a club dedicated to cutting back on food waste called the Mottainai-club after the unique Japanese word blending the concepts of saving and not wasting. We would tally the amount of food that is wasted each week and aim to reduce the amount of food waste by setting a quota, or make use of the waste by composting it. The main purpose of the club, however, would be to increase awareness of the issue by spreading the fervor. I am sure that my passion for food and strong Mottainai mentality will enable me to make a positive change.