The diagrams below give information about the manufacture of frozen fish pies.
Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The chart given describes the process of producing frozen fish pies. It is evident that there are 17 main stages invoked. Beginning with the delivery of potatoes and salmon, and ending with either store or dispatch the product of frozen fish pies.
First of all, potatoes are delivered and they are then put into a storage with expired date time usage is up to one month. At the second stage, the potatoes are brought out of the store in order to be cleaned, peeled and thrown away potatoes' skin into waste disposal before being sliced. Next, the potato is boiled in a pan until it is ready to eat. Following this, the potato is stored after it was chilled.
In the subsequent stage, lemon juice and salt are poured to the fresh salmon which was transported to the factory and maintained in 12 hours or less in the previous stage. To remove skin and bones to garbage disposal, the salmon is entered to a steam oven. At this point, the salmon is inspected to get rid of spoiled ones. In the next step, the potato which is processed before, prepared peas and prepared sauce are mixed with the salmon. Subsequently, the fish pie is moved to the steps: wrap and freeze. The entire fish pies producing process concludes after the fish pie is dispatched.
Summarise the information by selecting and reporting the main features, and make comparison where relevant.
The chart given describes the process of producing frozen fish pies. It is evident that there are 17 main stages invoked. Beginning with the delivery of potatoes and salmon, and ending with either store or dispatch the product of frozen fish pies.
First of all, potatoes are delivered and they are then put into a storage with expired date time usage is up to one month. At the second stage, the potatoes are brought out of the store in order to be cleaned, peeled and thrown away potatoes' skin into waste disposal before being sliced. Next, the potato is boiled in a pan until it is ready to eat. Following this, the potato is stored after it was chilled.
In the subsequent stage, lemon juice and salt are poured to the fresh salmon which was transported to the factory and maintained in 12 hours or less in the previous stage. To remove skin and bones to garbage disposal, the salmon is entered to a steam oven. At this point, the salmon is inspected to get rid of spoiled ones. In the next step, the potato which is processed before, prepared peas and prepared sauce are mixed with the salmon. Subsequently, the fish pie is moved to the steps: wrap and freeze. The entire fish pies producing process concludes after the fish pie is dispatched.
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