The diagram shows how chocolate is produced
The map illustrates the process of producing chocolate.
Overall, it is clear from the map that there are ten steps to make chocolate from cacao trees to liquid chocolate.
In the beginning, cacao trees are grown mostly in South America, Africa, and Indonesia. People plan them until they become ripe red pods. Then, after a period, pods are harvested and taken out white cocoa beans. After that, the beans are fermented and then dried in the sun to get their tans. Brown beans after sunbathing are put in large packages and transported by trains or lorries to factories.
In factories, beans are roasted in the oven at more than 300 degrees. They may smell great after that. In the next step, beans are put in a machine to separate their crushes and outer shells, which are removed. Then people take crushed beans to an inner part machine to press them into liquid form. That is how chocolates are produced