Yonathan
Sep 26, 2016
Writing Feedback / Overall, there are four kind of meat noted in the graph: Beef, Pork, Broilers, and Turkeys. [2]
U.S MEAT & POULTRY CONSUMPTION PER CAPITA, BONELESS, BY SPECIES
The graph presents meat and poultry consumption in US
Overall there are four kind of meat: Beef, Pork, Broilers, and Turkeys. It is important to notice that between 1955 and 1976 beef have the highest consumption with 90 pounds per person per year. During the same period broilers consumption arose with 30 pounds per person while pork consumption were fluctuated between 50 and 40 pounds per person and turkey also fluctuated with 10 pounds per capita each year.
Between 1976 and 2012 the amount of beef consumed had decreased with 50 pounds, but broilers consumption had doubled since 1970 and arose to 55 pounds per capita. Meanwhile pork consumption were not have significant changes with 40 pounds per capita and turkey also fluctuated with 10 pounds per capita.
U.S MEAT & POULTRY CONSUMPTION PER CAPITA, BONELESS, BY SPECIES
The graph presents meat and poultry consumption in US
Overall there are four kind of meat: Beef, Pork, Broilers, and Turkeys. It is important to notice that between 1955 and 1976 beef have the highest consumption with 90 pounds per person per year. During the same period broilers consumption arose with 30 pounds per person while pork consumption were fluctuated between 50 and 40 pounds per person and turkey also fluctuated with 10 pounds per capita each year.
Between 1976 and 2012 the amount of beef consumed had decreased with 50 pounds, but broilers consumption had doubled since 1970 and arose to 55 pounds per capita. Meanwhile pork consumption were not have significant changes with 40 pounds per capita and turkey also fluctuated with 10 pounds per capita.
